ISC Worldwide

Overview of Scheme

The BRC Global Standard for Food Safety Issue 5 is applicable for any supplier, regardless of produce or country of origin, and sets the standard for food manufacturing plants.

The purpose of BRC - Food certification audit is to verify that the company has an established system, the personnel involved with the systems and the procedures for on-site activities are capable of complying with the BRC Global Standard – Food (Issue 5) consistently and that non-complying product or service is not released with a BRC certification mark or any other reference to ISC certification.

To comply with BRC Global Standard for Food Safety, the food suppliers and manufacturer must adopt three main criteria in their management systems:

·          Adoption and implementation of HACCP

·          Documented and effective quality management system

·          Control of factory environment standards, products, processes and personnel

Benefits of BRC Global Standard - Food Certification   

·     Comprehensive and focused on safety, legality and quality

·     Produce consistent safe and quality food that meets specification

·     Clear and detailed requirements based on HACCP principles supported by documented systems

·     Standardised reporting format providing information on how sites meet the requirements of the Standards

·     Compliance with contractual and regulatory requirements

·     Closure of all non-conformities identified at an audit with evidence included in the report before Certificates can be issued

·     Cost savings by greater efficiency and productivity.

·     Avoiding contamination issues and recalls, and waste.

·     Assurance to your clients and consumers

·     Motivate staff by defining their key roles and responsibilities

·     Increased opportunities in market place

Benefits of having certification with ISC

·     JAS-ANZ accredited certification audit

·     Process driven and outcome based

·     Customer focused

·     Feedback and value addition from our experienced auditors and staff

·     Approachable and flexible team –‘you call, we answer’

·     Gap Assessment

Other Management Systems that can be integrated with BRC Global Standard - Food

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