ISC Worldwide

What is this?
FSMS is  Food Safety Management Sysem based on ISO 22000:2005.
The six core elements of a food safety program are:

• Hazard identification: the systematic identification of hazards that may be reasonably expected to occur in the food handling operations of the business;
• Hazard control: the identification of the control point and controls for each hazard;
• Monitoring: the systematic monitoring of the controls;
• Corrective action: the steps to be taken when a hazard is not under appropriate control;
• Review: regular reviews of the program to ensure that it is still effective; and
• Record keeping: the records made and kept by a food business to show the action taken to ensure that the business complies with the food safety program.

What are your benefits?
FSMS integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission.

Why ISC?
The benefits of certifying throuhg ISC are many. Our program is:

• Process Driven and outcome based
• Customer focused

What do we offer?

• ISO 22000:2005 certification audit
• Gap Assessment
• RABQSA certified Lead Auditor training (documents submitted)

What other management systems can we integrate with his?

 ISO 9001:2008  Quality Management

ANZ 4801:2001  Occupational Health & Safety

ISO 14001:2004  Environmental Management

What is the next step?

 Contact  Kavita Khadia or go to  contact    page.